Antipasti / Hors d'oeuvre
U TORTINU RI BACCALA
Cod and potatoes’ pie on cheese fondue and cocoa powder
(salted cod, potatoes, eggs, nutmeg, Grana cheese, cream 35%, milk, cocoa, black pepper, salt and extra virgin olive oil)
€ 16,00
PAPPARDELLA ALLA SICCIA
Cuttlefish pappardella on mesclun with local onion marmalad and mixed pickles
(cuttlefish mesclun, lemon, pepperoni, carrots, celery, onion, parsley, salt, pepper and evo oil)
€ 16,00
A PARMIGIANA DI SPADA
Swordfish parmigiana, on tomato soup and oven ricotta flakes
(fried eggplants, swordfish, toasted breadcrumbs, Grana cheese, Ragusano cheese, tomato sauce, onion, basil, parsley, black pepper, salt and extra virgin olive oil )
€ 16,00
U CARPACCIU
Carpaccio marinated with herbs and lemon mayonase
(veal, aromatic herbs, fine salt, sugar, mayonase, lemon juice, mesclun of radicchio and lettuce, flakes of caciocavallo, pecorino cheese, salt, black paper and extra virgin oil)
€ 14,00
I CROCCHETTI RI PATATI
Potato croquettes with provola cheese and Hummus of chickpeas and mint
(potatoes, Grana cheese, provola cheese from Modica, breadcrumb, eggs, nutmeg, chickpeas cooked, sunflower oil, mint, salt, black paper and extra virgin oil)
€ 13,00
Primi Piatti / First dishes
A PASTA CHE TINNIRUMA
with “tenerumi” vegetable, shrimps, butter flavoured with lemon
(Fresh pasta, tenerumi (long courgette flower) bottarga, shrimp, fish broth, chilli pepper, butter, lemon juice,lemon zerst, garlic, black pepper, etra virgin oil and parsley)
€ 18,00
A CALAMARATA
with octopus ragout, eggpalants cream and black olive powder
(Fresh pasta, octopus, fried eggplant, tomato sauce, carrots, onion, celery, black olives, garlic, etra virgin oil, salt, black pepper and parsley)
€ 18,00
A PASTA CHE COZZI E U PESTU
Fusilloni with mussels, pesto Trapanese and lemon
(fresh pasta, mussels, tomato, almond, grana cheese, lemon peel, tomato sauce, basil, garlic, extra virgin oil, salt, black pepper and parsley)
€ 18,00
I RAVIOLI RI CARNI
with braised meat garlic, oil, chili pepper and butter flavoured with lemon
(Ravioli with veal braised, rice starch, edible gelatine, celery, carrot, onion, garlic, bay leaf, rosemary, butter flavoured with lemon, grana cheese, toasted crumb, garlic, parsley, black pepper and extra virgin oil)
€ 16,00
A NORMA
Revisited Norma 2.0
(ravioli with eggplant: eggplant, scamorza cheese, breadcrumb, pecorino cheese, ricotta cheese, basil, sunflower oil, garlic, parsley, black pepper and extra virgin oil)
€ 16,00
Secondi Piatti / Second Course
A FRITTURA RI PISCI
Frying fish from Mediterranean in russello crust and mayo flavoured with lemon
( Mixed fishes, squid, prowns, Russello flour, buttered vegetables, eggs, fresh cream, sunflower seed oil, lemon juice)
€ 20,00
U MERLUZZU
fish a la Messinese with confit tomatoes, toasted breadcrumb and oil flavoured with basil
(cod in cbt, cherry tomatoes, sugar, basil, garlic, breadcrumbs, parsley, salt, black pepper and extra virgin oil)
€ 18,00
A SPIGOLA
Bass with a barbecue oil, green olives and lemon on marinated cabbage
(fillet of sea bass, lemon, green olives, cabbage, white wine vinegar, bay leaf, garlic, salt, black pepper and barbecue of peppers, potatoes, onion and eggplants extra virgin oil)
€ 18,00
U VITEDDU
of Veal with smoked potato cream and demi glace
(fillet of veal, aromatic herbs, potatoes, vegetable broth, demi glace, carrots, onion, celery, garlic, salt, black pepper and extra virgin oil)
€ 22,00
U SUINU
of Pork fillet with aromatic herbs on caponata and demi glace made with Cerasuolo di Vittoria wine
(fillet of pork, aromatic herbs, eggplant, pepperoni, carrot, celery, onion, green olives, sugar, white wine vinegar, demi glace made with Cerasuolo di Vittoria wine, garlic, salt, black pepper and extra virgin oil)
€ 13,00
Contorni/ Side dish
NSALATA MISTA
Mixed Salad
€ 8,00
NSALATA CO TUNNU E A MOZZARELLA
Mixed salad with tuna and mozzarella
€ 10,00
I VIDDURI PASTELLATI
Buttered vegetables
€ 6,00
I PATATI FRITTI
Chips
€ 4,00
I PATATI O FURNU
Baked potatoes
€ 5,00
Dolci / Dessert
Calamisù
Tiramisù with Disaronno Almond amaro, nutella and chocolate from Modica
€ 6,50
Sicilian Parfait
with “cubaita” (sesame and honey) with a chocolate sauce
€ 6,50
Threesome of Pistachio
Brownie, cream and parfait
€ 6,00
Sicilian Selection
Selection of sicilian gelé: lemon, almond, cinnamon
€ 5,50
Cover charge € 2,50
We inform our customers that all highlighted products ( in the lack of fresh product) may be frozen. ** Frozen on the farm to ensure food safety
If you are allergic or intolerant to certain foods, please inform our staff before ordering.