Menù

Flavors that speak of the South, scents that tell of the sea: welcome to Calabistrot.

Appetizers / Hors D’oeuvre

Calabistrot’s appetizers are a tribute to Mediterranean cuisine: intense flavors, selected high-quality ingredients, and original pairings to start your gastronomic journey with taste.

U Carpacciu Ri Tunnu

Tuna carpaccio, rocket and avocado and almond

(Smoked tuna, rocket, avocado, lemon juice, evo oil, toasted almond)

18,00€

A Sadda

Sardines roll, tomato coulis and candied lemon

(Sardines, breadcrumbs, grated pecorino cheese, stewed onion, green olives, raisins, pine nuts, white wine vinegar, fennel, orange peel, eggs, tomato sauce, basil, onion, celery, carrot, lemon, water, sugar, parsley, salt and evo oil)

18,00€

U Puppu Co Niuru Ra Siccia

Crispy octopus in black ink, Trapani pesto and lemon-flavored ricotta

(Steamed octopus, squid ink Panko breadcrumbs, tomato, Grana Padano, almonds, basil, garlic, ricotta, lemon peel, salt, and evo oil)

21,00€

U Carpacci Ri Carni

Smoked beef carpaccio, figs and nuts

(Smoked and cured beef carpaccio, mixed salad, fig jam, nuts, salt and evo oil)

15,00€

I Puppetti Ri Milinciana

Aubergines balls with Ragusano DOP cheese fondue

(Baked aubergine, full-cream milk, flour, butter, Ragusano cheese DOP, diced tomato, salted ricotta, salt and evo oil)

14,00€

First Courses

Every first course is a meeting point between tradition and innovation, designed to surprise you from the very first bite.

U Risu Che Tinniruma

Sautéed risotto, "tenerumi", shrimp and stracciatella

(Rice Carnaroli, shrimp bisque, white shrimp, “tenerumi”, Grana Padano, butter, stracciatella cow’s milk cheese, chilli pepper, garlic, evo oil, salt and parsley)

22,00€

A Pasta Che Cozzi E I Zucchini

Busiata, mussels, courgettes e mint

(Fresh pasta, courgette, mussels, fish stock, celery, carrot, onion, potato, mint, garlic, evo oil, salt and parsley)

20,00€

A Pasta Co Ragu' Ri Puppu

Calamarata with octopus ragout and aubergine cream

(Fresh pasta, octopus, tomato, onion, aubergine, vegetable broth, toasted crumbs, garlic, parsley and evo oil)

21,00€

U Tortellu Co Ragu'

Parmesan Tortello with scottona ragout, hazelnuts and coffee

(Egg fresh pasta, parmesan, scottona meat, celery, carrot, onion, white wine, vegetable broth, hazelnuts, coffee, seed oil, parsley and evo oil)

18,00€

A Pasta Co Pestu Ri Tinniruma

Tagliolini with "tenerumi" pesto, dried tomato and speck powder

(Egg fresh pasta, tenerumi, evo oil, Grana Padano cheese, dried tomato, sautéed cherry tomatoes, garlic, powder of speck, parsley and evo oil)

19,00€

DEUXIÈMES PLATS

Second courses that combine taste, technique and raw material of excellence to give balance and character to each dish.

A Frittura ri Pisci

Frying fish from Mediterranean in russello crust and mayo flavored with lemon

(Mixed fishes, squid, prawns, Russello flour, buttered vegetables, eggs, mayonnaise, mustard, sunflower seed oil, lemon juice)

22,00€

A Rosticciata

Mixed grill of fish on a potatoes and rosemary cream and crispy onion

(Octopus, mussels, tuna, cuttlefish potato, vegetable broth, crispy onion, rice flour, garlic, parsley, rosemary, salt, evo oil)

25,00€

A Spigola

Sea bass baked in a oven bag

(Sea bass fillets, capers, black olives, semi-dry tomatoes, garlic, parsley, salt and evo oil)

22,00€

U Suinu

Pork rub with honey and hints of BBQ and baked potatoes

(Cbt pork collar, paprika, onion, mustard, honey, bbq sauce, potatoes, rosemary, demi glace, garlic, salt, and evo oil)

18,00€

U Viteddu

Fillet of Veal on caponata and Parmesan flakes

(Fillet of veal, aubergine, peppers, onion, green olives, capers, tomato sauce, white wine vinegar, sugar, Grana Padano flakes, garlic, salt, and evo oil)

22,00€

Contorni / Side dish

I Vidduri

Sautéed vegetables

(Green beans, spinach, chard, subject to availability)

8,00 €

’Nsalata Mista

Mixed Salad

(Mixed Salad)

8,00 €

’Nsalata Co Tunnu E A Mozzarella

Mixed salad with tuna and mozzarella

(Mixed salad with tuna and mozzarella)

10,00 €

I Vidduri Pastellati

Buttered vegetables

(Buttered vegetables)

8,00 €

I Patati Fritti

Chips

(Potato chips)

6,00 €

I Patati O Furnu

Baked potatoes

(Baked potatoes)

6,00 €

Dessert

Desserts prepared with passion, between tradition and creativity, to close the meal with a note of authentic pleasure.

U Calamisù

Calamisù with Disaronno almond amaro, nutella and chocolate from Modica

(ladyfingers, coffee, mascarpone, yolk, cream uht, powdered sugar, amaro Disaronno)

7,90€

also available gluten free, €8.90

U Babà

Babà with cream or ricotta

(flour, egg, margarine, salt, sourdough, ricotta, sugar, vanilla, milk, cow’s milk)

7,50€

U Cannuolu

Cannolo with cream or ricotta

(flour, lard, wine, eggs, cacao, salt, cinnamon, oil, ricotta, sugar, vanilla, milk, cow’s milk)

7,50€

I Geli

Selection of Sicilian gelées (Lemon, Tangerine, Almond and Cinnamon)

(Water, lemon peel, tangerine peel, almond, cinnamon, sugar, cornstarch)

6,50€

A Capresi

Capresina pie with almond, ricotta cream and chocolate sauce

(Flour, egg, margarine, salt, sourdough, ricotta, sugar, vanilla, milk)

7,50€

U Parfait

Sour cherry parfait with amaretti crumble and Disaronno glaze

(Egg, sugar, cream UHT, icing sugar, sour cherry, amaretti, Disaronno)

7,90€

Cover charge € 2,50

Extras:

Gluten-free pasta €2.50

Fresh pasta or pasta not included in the menu €1.50

Capputtedda (baby squid) €2.00

We inform our customers that all highlighted products (in the lack of fresh product) may be frozen.
**Frozen on the farm to ensure food safety

If you are allergic or intolerant to certain foods, please inform our staff before ordering.

Off Menu