Menù

Flavors that speak of the South, scents that tell of the sea: welcome to Calabistrot.

Appetizers / Hors D’oeuvre

Calabistrot’s appetizers are a tribute to Mediterranean cuisine: intense flavors, selected high-quality ingredients, and original pairings to start your gastronomic journey with taste.

A Sarda

Sarda “Abbuttunata” on rocket with semi-dry tomato and hints of lemon

(Sardines, white milk bread, wild fennel, white wine vinegar,
Grana Padano cheese, orange juice, lemon zest, candied raisins, pine nuts, rocket, black pepper, salt and evo oil)

17,00€

U pisci spada

Smoked swordfish carpaccio with creamy thyme ricotta and crunchy pistachio

(Smoked swordfish, cow’s milk ricotta, thyme, grated lemon, pistachio crumbs, mesclun, black pepper, salt and evo oil)

16,00€

U tortinu ri patati

Potatoes Pie with a soft heart of cuttlefish ink and a smoked provola fondue

(Boiled potatoes, Grana Padano cheese, cuttlefish, cuttlefish ink, tomato, rice flour, nutmeg, egg, onion, garlic, basil, parsley, milk, 35% MG cream, smoked provola cheese, salt, black pepper and evo oil)

17,00€

U viteddu tonnatu

Veal with tuna sauce on mesclun and caper flowers

(Beef roulade cooked at low temperature, aromatic herbs, eggs, sunflowers oil, lemon juice, white wine vinegar, mustard, tuna in oil, celery, carrot, onion, capers, parsley, salt, black pepper and evo oil)

16,00€

First Courses

Every first course is a meeting point between tradition and innovation, designed to surprise you from the very first bite.

Bannera viddi

"Bandiera verde" Spaghetti with basil cream, mussels and bruschetta flavour

(Pasta spaghetti, basil, mussels, concassé cherry tomatoes, Grana Padano cheese, toasted breadcrumbs, garlic, parsley, salt, pepper and evo oil)

17,00€

A pasta co gamberu

Busiata whit shrimp on cream of courgettes and almonds

(Pasta, shrimp, celery, carrot, onion, double tomato paste, brandy, fish broth, courgettes, potatoes, vegetable broth, toasted almonds, gralic, salt, parsley, evo oil)

18,00€

I ravioli co ragù ri pisci

Aubergine ravioli whit white swordfish ragù, mint and breadcrumb

(Aubergine ravioli, Grana Padano, breadcrumb, swordfish, celery, carrot, onion, white wine, fish broth, toasted breadcrumb, garlic, evo oil, salt, basil, mint and parsley)

18,00€

U pacchero ca carrua

Carob Pacchero with a Ragusano cheese fondue, speck chips and cherry tomatoes

(Fresh pasta, carob, milk cream, semi-aged Ragusano DOP cheese, crispy speck, cherry tomato, sugar, lemon, Grana Padano cheese, basil, salt, and evo oil)

16,00€

DEUXIÈMES PLATS

Second courses that combine taste, technique and raw material of excellence to give balance and character to each dish.

A frittura ri pisci

Frying fish from Mediterranean in russello crust and mayo flavored with lemon

(Mixed fishes, squid, prawns, Russello flour, buttered vegetables, eggs, mayonnaise, mustard, sunflower seed oil, lemon juice)

21,00€

A spigola

Seared Sea bass with a mint vinaigrette emulsion on aubergine cream

(Seabass cooked at low temperature, aubergine, basil, garlic, parsley, mint, salt, black pepper, white wine vinegar and evo oil)

19,00€

U tunnu

Seared tuna steak with caponata, red onion and reduced balsamic vinegar

(Herbs-flavoured Tuna, red onion, wine vinegar, white wine, sugar, Marsala, eggplant, peppers, carrots, celery, onion, tomato sauce, raisins, parsley, salt, pepper and Evo oil)

20,00€

U viteddu

Fillet of veal on rocket and Grana Padano cheese

(Fillet of veal, rocket, Grana Padano cheese flakes, vinegar reduction, salt, pepper and evo oil)

22,00€

Dessert

Desserts prepared with passion, between tradition and creativity, to close the meal with a note of authentic pleasure.

Calamisù with Disaronno Almond amaro, nutella and chocolate from Modica

(Ladyfinger, cofee, mascarpone, yolk, cream uht, powdered sugar, amaro Disaronno)

7,50€

Sicilian "Cubaìta" Parfait with chocolate sauce

(Egg, sugar, almond, sesame, honey, crem 35%, icing sugar)

7,00€

Lemon mousse with apple compote

(Egg white, sugar, cream 35%, lemon juice, apples, butter)

7,50€

Selection of sicilian gelés: lemon, tangerine, almond, cinnamon

(Water, lemon peel, tangerine peel, almond, cinnamon, sugar, cornstarch)

6,50€

Contorni / Side dish

'NSALATA MISTA

Mixed Salad

8,00 €

'NSALATA CO TUNNUE A MOZZARELLA

Mixed salad with tuna and mozzarella

10,00 €

IVIDDURI PASTELLATI

Buttered vegetables

6,00 €

IPATATIFRITT / IPATATIO FURNU

Chips / Backed potatoes

5,00 €

Cover charge € 2,50

We inform our customers that all highlighted products (in the lack of fresh product) may be frozen.
**Frozen on the farm to ensure food safety

If you are allergic or intolerant to certain foods, please inform our staff before ordering.

Off Menu