Menù

Flavors that speak of the South, scents that tell of the sea: welcome to Calabistrot.

Appetizers / Hors D’oeuvre

Calabistrot’s appetizers are a tribute to Mediterranean cuisine: intense flavors, selected high-quality ingredients, and original pairings to start your gastronomic journey with taste.

A Zuppa Ricozzi

Mussels soup with tomato sauce

(mussels, tomato, garlic, mussels cooking water, salt, parsley, evo oil)

16,00€

A Pepata Ricozzi

Peppered mussels with white wine

(mussels, white wine, garlic, mussels cooking water, black pepper, salt, parsley, evo oil)

16,00€

I Capputtedda

Fried “Capputtedda” (baby squids) with buttered vegetables

(Capputtedda, wheat flour, buttered vegetables, seeds oil, mayonnaise, eggs, mustard, lemon, salt)

18,00€

U Purpu

Crispy octopus with sweet & sour sauce on roasted peppers and stracciatella

(octopus, rice flour, eggs, panko, stracciatella, parsley, salt, evo oil)

20,00€

U Spada

Pumpkin cream with crispy swordfish, stracciatella and candied orange peel

(pumpkin, potato, onion, nutmeg, swordfish chunk, breadcrumbs, egg, flour, stracciatella, candied orange peel)

18,00€

I Pupetti Rimi Linciana

Aubergine balls on a ricotta cream, pasta, tomato confit and marjoram

(baked aubergine, fibre, mint, breadcrumbs, eggs, flour, ricotta, cream, pasta, tomato confit, Grana Padano cheese, marjoram, evo oil, salt, parsley)

15,00€

I Capputtedda

Lentils pie filled with sausage, on a potatoes cream and rosemary

(lentils, sausage, fennel, carrot, onion, celery, cream, peperoni, rosemary, evo oil, salt, parsley)

16,00€

First Courses

Every first course is a meeting point between tradition and innovation, designed to surprise you from the very first bite.

A Pasta che Cozzi

Busiata with mussels, pink pepper and lime

(pasta, mussels, white wine, garlic, rice flour, pink pepper, seed oil, salt, evo oil, parsley)

17,00€

A Pasta ca Cernia

Spaghetti with grouper

(pasta, grouper, carrot, celery, onion, white wine, tomato, salt, parsley, evo oil)

18,00€

A Pasta che Saddi

Spaghetti with sardines

(pasta, sardines, raisin, pine nuts, white wine, tomato concentrate, wild fennel, breadcrumb, garlic, onion, parsley, salt, evo oil)

18,00€

A Pasta co Tunnu

Fusilloni with tuna

(pasta, fresh tuna, carrot, celery, onion, white wine, tomato concentrate, tomato, parsley, salt, evo oil)

18,00€

A Pasta co Sanapu e Salsizza

Cavatelli with sausage ragout, “sanapu” and tomato

(pasta, sausage, carrot, celery, onion, white wine, sanapu vegetable, tomato, salt, parsley, evo oil)

16,00€

U Pacchero ca Carrua

Carob Pacchero with a Ragusano cheese fondue, speck chips and cherry tomatoes

(fresh pasta, carob, milk cream, semi-aged Ragusano DOP cheese, crispy speck, cherry tomato, sugar, lemon, Grana Padano cheese, basil, salt, evo oil)

18,00€

DEUXIÈMES PLATS

Second courses that combine taste, technique and raw material of excellence to give balance and character to each dish.

A Frittura ri Pisci

Frying fish from Mediterranean in russello crust and mayo flavored with lemon

(mixed fishes, squid, prawns, Russello flour, buttered vegetables, eggs, mayonnaise, mustard, sunflower seed oil, lemon juice)

22,00€

U Tunnu

Seared tuna steak with caponata, red onion and reduced balsamic vinegar

(herbs-flavoured tuna, red onion, wine vinegar, white wine, sugar, Marsala, eggplant, peppers, carrots, celery, onion, tomato sauce, raisins, parsley, salt, pepper and evo oil)

22,00€

A Ricciola

Stewed amberjack with mussels and cherry tomato

(amberjack, carrot, celery, onion, mussels, capers, cherry tomato, white wine, garlic, parsley, salt, evo oil)

18,00€

A Siccia

Grilled cuttlefish from Sampieri with cherry tomato and lemon salad

(cuttlefish, lemon, cherry tomato, salt, parsley, evo oil)

25,00€

U Maiali

Pork cheek on garlic seasonal vegetables and mushrooms demi-glace

(pork, carrot, onion, celery, red wine, demi-glace, vegetables, mushrooms, garlic, rosemary, salt, evo oil)

18,00€

U Viteddu

Fillet of veal with Ragusano cheese

(fillet of veal, carrot, onion, celery, red wine, demi-glace, cream, Ragusano cheese, rosemary, salt, evo oil)

20,00€

Dessert

Desserts prepared with passion, between tradition and creativity, to close the meal with a note of authentic pleasure.

U Calamisù

Calamisù with Disaronno almond amaro, nutella and chocolate from Modica

(ladyfingers, coffee, mascarpone, yolk, cream uht, powdered sugar, amaro Disaronno)

7,50€

U Babà

Babà with cream or ricotta

(flour, egg, margarine, salt, sourdough, ricotta, sugar, vanilla, milk, cow’s milk)

6,50€

U Cannuolu

Cannolo with cream or ricotta

(flour, lard, wine, eggs, cacao, salt, cinnamon, oil, ricotta, sugar, vanilla, milk, cow’s milk)

6,50€

A Mousse

Mousse of pistachio with mascarpone

(pistachio, milk, eggs, gelatin, cream, mascarpone, egg yolk)

6,50€

A Capresi

Capresina of peanuts with Mou

(peanuts, dark chocolate, eggs, sugar, cream)

6,50€

Contorni / Side dish

'NSALATA MISTA

Mixed salad

8,00 €

'NSALATA CO TUNNU E A MOZZARELLA

Mixed salad with tuna and mozzarella

10,00 €

I VIDDURI PASTELLATI

Buttered vegetables

6,00 €

I PATATIF RITT / I PATATI O FURNU

Chips / Baked potatoes

4,00€ / 5,00 €

Cover charge € 2,50

We inform our customers that all highlighted products (in the lack of fresh product) may be frozen.
**Frozen on the farm to ensure food safety

If you are allergic or intolerant to certain foods, please inform our staff before ordering.

Off Menu